Food safety is everyone's business - it is also Promicol's business 04
June 2020 is a busy month with the 20th anniversary of World Milk Day (1st June, 2020) and the 2nd anniversary of World Food Safety Day (7th June, 2020) in the same week.
Both events celebrate that everyone has the right to safe, nutritious and sufficient food resulting in the fact that food safety is everyone’s responsibility and therefore everyone’s business.
Food producers around the world, who are faced with high demand and increased warehousing, aim to release products as soon after production as possible which puts a lot of stress on QC departments. This might be even more severe since COVID-19 came up and the need for products with long shelf life has increased putting much more pressure on production and quality control, and potentially increasing the risk of unsafe food. Most food safety problems can be solved using preventive controls, but this can result in a delay of product release; therefore it is important to find a way of ensuring food safety as well as bringing financial benefits for a company.
By offering a rapid microbial ATP detection method Promicol aims to prevent, detect and manage foodborne risks, contributing to food security in order to minimize the number of people getting sick due to unsafe food while providing huge financial benefits for the producer of safe food.
Promicol provides an ATP Bioluminescence Rapid Testing solution which can be applied to a wide variety of foods ranging from dairy to soya products, juices and beverages, infant food, soups and sauces - to name only a few categories. When implementing the Promicol method reliability and efficiency of a company’s quality control is enhanced. The time to result, hands on time as well as labor costs and storage facilities are reduced immediately compared to traditional methods while the cash flow is increased. BUT without decreasing food safety.
You are interested in learning more about the Promicol method and implementing it at your facility? No problem; let the others wait for the results of traditional microbiology up to 5 days longer while you improve your market position.
Promicol aims to develop a long-term relationship with its customers, built on trust, innovation and expertise. It is our goal to provide a service that is in touch with the needs of your quality management and to your demands from rapidly changing markets, making ATP work for you, together with you.
For further information about Promicol and food safety, find our latest article at https://www.rapidmicrobiology.com/news/food-safety-is-everyones-business-it-is-also-promicols-business