UHT Goat and Sheep Milk Products

For many years the dairy industry has used ATP bioluminescence testing to routinely confirm the quality of UHT cow milk products. No comparable method was available to analyze goat and sheep milk so far.
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The quality of your product depends on excellent raw materials and production standards.

Spoilage organisms have a significant economic impact on manufacturers of many types of products. The texture and taste of a product is influenced by the presence of microorganisms, these microbes can cause products to deteriorate in storage or on the shop shelves.

The Promicol system helps you to confirm your quality standards and keep them under control.

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