Desserts and puddings
The quality, taste and texture of ready made desserts and puddings is easily spoiled if the product has microbial contamination.
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The quality, taste and texture of ready made desserts and puddings is easily spoiled if the product has microbial contamination.More information
Soups and Sauces
Microbial contaminations can influence the taste of soups and sauces negatively, which increases the need for test methods.
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Microbial contaminations can influence the taste of soups and sauces negatively, which increases the need for test methods.More information
Non Dairy Creams and Sauces
With the increased production of substitute milk products without saturated fats, the need for rapid test results confirming the quality of the products is high.
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With the increased production of substitute milk products without saturated fats, the need for rapid test results confirming the quality of the products is high.More information
Wine
The Promicol system is used to check the microbial status in a wide range of wines.
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The Promicol system is used to check the microbial status in a wide range of wines.More information
Beer
Sterile and pasteurised beers are routinely monitored after production for the presence of microorganisms.
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Sterile and pasteurised beers are routinely monitored after production for the presence of microorganisms.More information
